Fire, lamb, friends.

Japan's lamb barbecue, grilled at your table in Yunusabad.

Heat the grill

The iron dome gets hot first.

Ready for lamb and vegetables.

Grill together

Lamb, onion, greens and smoke.

The juices run down the dome and cook the vegetables below.

Dip in sauce

Sweet, smoky, bright.

Our house tare. Then share slowly, talk longer, order another round.

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Not serious. Just delicious.

In Uzbekistan, lamb is loved deeply. In Japan, people enjoy it as Jingisukan: meat and vegetables grilled together on a special iron plate, then dipped into house sauce. Hokkaido style, Tashkent table.

選PickChoose lamb and sides.

焼GrillGrill it at your table.

浸DipAdd your favorite sauce.

居StayOrder more. Talk longer.

Why people come back.

**Lamb with character**Clean cuts, fire grill, bold sauce.

Dining room — **A room that relaxes**Warm light, small plates, easy talks.

House sauce — **Sauces with spark**Sweet, smoky, sharp, fresh.

Book your table.

AddressChingiz Aytmatov 44, Yunusabad, Tashkent

Open daily10:00 – 23:00

Instagram@jingisukanizakaya

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